Single origin Dominican Republic 68% dark chocolate with taste notes of salted caramel and roasted hazelnuts.

The beautiful Maldon salt is ground smooth within the chocolate for 24 hours and acts as a flavour indicator to bring out the natural sweetness from the cacao. The salt creates the perfect balance of sweet and savoury – making it incredibly complex and moreish. 

Region: Duarte Province
Variety: Trinitario and Criollo
Source: OKO Caribe
Certification: Organic Certified
Conditions: 200–350m above sea level
Fermentation: 5-6 days in four tiers of wooden boxes

• Ingredients: Cocoa beans*, raw unrefined cane sugar*, cocoa butter*, Maldon sea salt*.  *organic. 
• Vegan Friendly
• May contain traces of milk, nuts and gluten.
• No additives. No emulsifiers. Just the Bare Bones. 
• 100% recycled and recyclable or compostable packaging.
• 70g bar 

Handcrafted in Glasgow

Learn more about Bare Bones here