Award-winning single-origin Madagascar 70% dark chocolate with taste notes of maple syrup and cherry with a raspberry jam finish.  Beautifully rich and without the bitterness commonly associated with dark chocolate. 

Region: High Sambirano
Source: UCLS Cooperative
Certification: Organic certified
Fermentation: Fermentation boxes located in local collection centres

• Ingredients: Cocoa beans*, raw unrefined cane sugar*, cocoa butter*. *organic. 
• Vegan Friendly
• May contain traces of milk, nuts and gluten. 
• No additives. No emulsifiers. Just the Bare Bones. 
• 100% recycled and recyclable or compostable packaging.
• 70g bar 

Handcrafted in Glasgow

Learn more about Bare Bones here