Award-winning single-origin Honduras 60% milk chocolate with taste notes of raisins, fudge and double cream. An indulgent milk chocolate with rich chocolate tones. 

Region: Copan
Variety: Mayan Red Trinitario
Source: XOCO Cooperative 
Conditions: 600m above sea level 
Fermentation: Fermented and dried at post-harvest centre

• Ingredients: Cocoa beans, raw unrefined cane sugar*, milk powder*, cocoa butter*.*organic. 
• Contains Milk. May contain traces of nuts and gluten. 
  
• No additives. No emulsifiers. Just the Bare Bones. 
• 100% recycled and recyclable or compostable packaging.
• 70g bar 

Handcrafted in Glasgow

Learn more about Bare Bones here