WYLDE Collective - Sanderling 250g (Decaf Columbian)
Country of Origin // Columbia
Region // Suaza, Huila
Altitude // 1600 – 1800 Metres above Sea Level
Varietals // Caturra, Colombia, and Castillo
Process // The Ethyl Acetate decaffeination method : Uses the natural by-product of fermented sugar cane to strip the soluble caffeine molecules from the green bean.
Taste Notes // Black Forest Gateau
Decaf coffees unfortunately have gained a bit of a reputation for being of lower quality or less enjoyable than their caffeine rich counterparts. This is exactly why we are so excited to be offering the Sanderling. Our decaf that genuinely could be mistaken for a caffeinated drink and makes no sacrifices in flavour. People looking to reduce their daily intake can still brew up a beautiful cup!
Espresso Experience – Combines beautifully well with milk, accentuates the sticky, toffee like richness.
Filter Experience – Provides a more fruity, cleaner cup with the toffee like textures transitioning to a lighter, caramel sweetness.