Country of Origin // Columbia
Region // Suaza, Huila
Altitude // 1600 – 1800 Metres above Sea Level
Varietals // Caturra, Colombia, and Castillo
Process // The Ethyl Acetate decaffeination method : Uses the natural by-product of fermented sugar cane to strip the soluble caffeine molecules from the green bean.
Taste Notes // Black Forest Gateau
Decaf coffees unfortunately have gained a bit of a reputation for being of lower quality or less enjoyable than their caffeine rich counterparts. This is exactly why we are so excited to be offering the Sanderling. Our decaf that genuinely could be mistaken for a caffeinated drink and makes no sacrifices in flavour. People looking to reduce their daily intake can still brew up a beautiful cup!
Espresso Experience – Combines beautifully well with milk, accentuates the sticky, toffee like richness.
Filter Experience – Provides a more fruity, cleaner cup with the toffee like textures transitioning to a lighter, caramel sweetness.
WYLDE Collective - Sanderling 250g (Decaf Columbian)
Speciality coffee is a large part of how we like to live our lives and we've learned so much from it over the years. WYLDE was born from sharing thoughts over a cup of coffee so it's natural to be part of our core as a brand.
Sustainability runs through the veins of the speciality industry, as does quality. Experiences coming with new flavours, new regions, new stories. A fresh world to explore and one we never truly expect to completely cover; that to us is the beauty of it.
We're proud to work closely with a roastery local to us in Liverpool to bring you a range of WYLDE coffee offerings. Named after British birds, they align with our ethos of reconnecting society to nature and changing daily habits to protect it. Our interests in sustainability led us to exploring options for compostable packaging and we are proud to use completely biodegradable bags created from wood pulp to reduce our impact.