Country of Origin // Ethiopia
Region // Konga Mill, Yirgacheffe
Process // Natural
Taste Notes // White Chocolate and Strawberry Cheesecake
We’re proud to present our Kingfisher Ethiopian.
Kingfisher was born for drip filter and cafetiére, making it great for brewing at home. It’s a warming fruity number giving an almost boozy strawberry flavour rounded off with a hint of white chocolate creaminess. Although beautiful as a filter, mix this as an espresso-based milk drink and you'll be enjoying a delectable sweet treat of a cup.
Grown and expertly handled at the Konga Mill. Kingfisher's journey starts out at the Konga Mill, in the world famous coffee producing region of Yirgacheffe. The cherries are naturally processed to accentuate those sweet, sticky flavours.
WYLDE Collective - Kingfisher 250g (Natural Ethiopian)
Speciality coffee is a large part of how we like to live our lives and we've learned so much from it over the years. WYLDE was born from sharing thoughts over a cup of coffee so it's natural to be part of our core as a brand.
Sustainability runs through the veins of the speciality industry, as does quality. Experiences coming with new flavours, new regions, new stories. A fresh world to explore and one we never truly expect to completely cover; that to us is the beauty of it.
We're proud to work closely with a roastery local to us in Liverpool to bring you a range of WYLDE coffee offerings. Named after British birds, they align with our ethos of reconnecting society to nature and changing daily habits to protect it. Our interests in sustainability led us to exploring options for compostable packaging and we are proud to use completely biodegradable bags created from wood pulp to reduce our impact.