A generous bar handmade from a light peanut butter gianduja which is mixed with the finest dark chocolate, to create a rich and nutty filling which is enrobed in a thin layer of crisp dark chocolate.
A nostalgic & indulgent treat, this chocolate bar is the ideal gift for your sweet toothed friends or to keep for yourself, when emergency chocolate is required!
Allergy advice: Contains Nuts, milk & soya. Suitable for vegetarians and gluten-free.
All Diggle chocolates are handmade to order from high-quality, fresh ingredients and should be stored in a cool dry place.
Diggle Chocolate - Dark Chocolate Peanut Butter Bar
Diggle Chocolates offers a carefully curated range of artisan truffles, all handmade to order by Philippa Diggle, a Cordon Bleu-trained chocolatier based in London.
The signature Skull Collection is available all year round, while additional, limited edition boxes are made available each season.
All of my chocolate is sourced from producers who are a part of the Cocoa Horizons Foundation program. Their mission statement is ‘To improve the livelihoods of cocoa farmers and their communities through the promotion of sustainable, entrepreneurial farming, improved productivity, and community development, which protect nature and children.’
All of the cocoa beans are 100% sustainably sourced.
I am continuously trying to make my packaging more sustainable and environmentally friendly. Most recently I have been working with NoIssue to produce eco friendly packaging and contributing to global reforestation.
I am very proud to be a part of the Ecologi climate positive workforce! Ecologi are tackling the climate crisis through planting trees and funding climate projects.