Award-winning single-origin Honduras 60% milk chocolate with taste notes of raisins, fudge and double cream. An indulgent milk chocolate with rich chocolate tones.
Variety: Mayan Red Trinitario
Source: XOCO Cooperative
Conditions: 600m above sea level
Fermentation: Fermented and dried at post-harvest centre
Ingredients: Cocoa beans, organic cane sugar, organic milk powder, organic cocoa butter.
100% recycled and recyclable or compostable packaging.
No additives. No emulsifiers. Just the Bare Bones.
Handcrafted in Glasgow
Bare Bones Chocolate - Honduras 60% Milk
Bare Bones Chocolate ™ is a micro-batch, bean to bar chocolate company based in Glasgow created by us, Cameron and Lara. We make our chocolate in a tiny workshop in the South Side of Glasgow in micro-batches of around 8kg at a time.
All of our packaging is sourced from inside the UK and Europe. We only use packaging that is from recycled sources and which can be recycled or composted after eating. Our beautiful boxes are made using recycled paper coffee cups and our wrappers are from Vegware - no foil, no plastic.
We want to build a sustainable brand that can make a difference in the chocolate and food scene. We want to share our fascination for cacao with our customers and demonstrate how incredible it can taste – without soya lecithin, vegetable fats, additives or E-numbers. Chocolate should be pure, delicious and ethical. Honouring the farmers, the cacao and the maker.
Shipped in 3-5 business days UK.
Shipped in 5-7 business days Europe.
We hope that you will love our products as much as we do, however we do understand that you might change your mind or the item you ordered is not what you have expected. If so, please let us know within 3 days of