Award-winning single-origin Madagascar 70% dark chocolate with taste notes of maple syrup and cherry with a raspberry jam finish.  Beautifully rich and without the bitterness commonly associated with dark chocolate. 

 

Region: Sambirano, grown amongst mangos, bananas and vanilla. 
Source: UCLS Cooperative
Certification: Organic certified
Fermentation: Fermentation boxes located in local collection centres

Ingredients: organic cocoa beans, organic cane sugar, organic cocoa butter.

 

Vegan Friendly

100% recycled and recyclable or compostable packaging.

 

No additives. No emulsifiers. Just the Bare Bones. 

70g

Handcrafted in Glasgow

 

Bare Bones Chocolate - Madagascar 70% Dark (vegan)

£6.50Price
  • Bare Bones Chocolate ™ is a micro-batch, bean to bar chocolate company based in Glasgow created by us, Cameron and Lara. We make our chocolate in a tiny workshop in the South Side of Glasgow in micro-batches of around 8kg at a time.

    All of our packaging is sourced from inside the UK and Europe. We only use packaging that is from recycled sources and which can be recycled or composted after eating. Our beautiful boxes are made using recycled paper coffee cups and our wrappers are from Vegware - no foil, no plastic. 

    We want to build a sustainable brand that can make a difference in the chocolate and food scene. We want to share our fascination for cacao with our customers and demonstrate how incredible it can taste – without soya lecithin, vegetable fats, additives or E-numbers. Chocolate should be pure, delicious and ethical. Honouring the farmers, the cacao and the maker. 

  • Shipped in 3-5 business days UK.

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    Shipped in 5-7 business days Europe.

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    We hope that you will love our products as much as we do, however we do understand that you might change your mind or the item you ordered is not what you have expected. If so, please let us know within 3 days of

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