Single origin Dominican Republic 68% dark chocolate with taste notes of salted caramel and roasted hazelnuts. The Maldon salt is ground smooth within the chocolate for 24 hours and acts as a flavour indicator to bring out the natural sweetness from the cacao. The salt creates the perfect balance of sweet and savoury – making it incredibly complex and moreish.
Region: Duarte Province
Variety: Trinitario and Criollo
Source: OKO Caribe
Certification: Organic Certified
Conditions: 200–350m above sea level
Fermentation: 5-6 days in four tiers of wooden boxes
Ingredients: Cocoa beans, organic cane sugar, organic cocoa butter and organic Maldon sea salt.
100% recycled and recyclable or compostable packaging.
No additives. No emulsifiers. Just the Bare Bones.
Handcrafted in Glasgow
Bare Bones Chocolate - Dominican 68% Salted (vegan)
Bare Bones Chocolate ™ is a micro-batch, bean to bar chocolate company based in Glasgow created by us, Cameron and Lara. We make our chocolate in a tiny workshop in the South Side of Glasgow in micro-batches of around 8kg at a time.
All of our packaging is sourced from inside the UK and Europe. We only use packaging that is from recycled sources and which can be recycled or composted after eating. Our beautiful boxes are made using recycled paper coffee cups and our wrappers are from Vegware - no foil, no plastic.
We want to build a sustainable brand that can make a difference in the chocolate and food scene. We want to share our fascination for cacao with our customers and demonstrate how incredible it can taste – without soya lecithin, vegetable fats, additives or E-numbers. Chocolate should be pure, delicious and ethical. Honouring the farmers, the cacao and the maker.
Shipped in 3-5 business days UK.
Shipped in 5-7 business days Europe.
We hope that you will love our products as much as we do, however we do understand that you might change your mind or the item you ordered is not what you have expected. If so, please let us know within 3 days of